THE BEST SIDE OF CRISPY FRENCH FRIES RECIPE

Combine a tablespoon of cornstarch with two tablespoons of cold drinking water and stir it into your stew. Simmer for a couple of minutes till thickened. This trick will work like a allure without the need of altering the flavor.Potatoes: Russet potatoes are my major choice for the top baked fries. I choose to leave the skins on for additional text